AAHHHH! FRESH HERBS

Have you ever bought fresh herbs because you needed a small amount then have them go bad before you can use them all?  My solution:  Wash the herb and get it as dry as possible.  Chop finely, use what you need and put the rest in a freezer baggie.  LABEL IT for another day.  (I use them all the time.  Right now, in my refrigerator freezer, I have cilantro, parsley, basil, also chopped onion, celery, green pepper, and red pepper.  You can take advantage of sales.  Labeling is most important because when they are frozen, some of them look alike.)