Fresh Salsa

Sometimes I have more recipes to share than financial information, but that's the way life is.  You never do the same thing very long.

Fresh (Mexican) Salsa

(I use a small mini chopper and it works well.  I have spent the time hand chopping everything small and it taste the same - but takes longer, sigh!)

4 Roma tomatoes (cut in pieces for the chopper)
1/2 tsp. minced garlic
Juice of 1 lime
1/4 c. chopped green or white onion
1/4 - 1/2 c. fresh cilantro
1 T. sliced jalapeno (jar)  use fresh if you like.
1/2 tsp. salt
1/2 tsp. pepper

Chop to coarse consistency and adjust the salt and pepper to your taste.  Since the ingredients are fresh and salt causes it to be soupy, I put it in a strainer to drain off the juice.  The juice is awesome -  like fresh V-8.

Hope you enjoy.  Es Westmoreland  Call if you have questions  713-898-0779