Several years ago, I ate fresh fruit salad regularly at the office cafeteria because it was the best tasting I had ever had. I finally asked the cook what it was and was astounded at her reply. "Choose whatever fresh fruit you like and cut it up for salad. Mix equal amounts of frozen orange juice concentrate with sugar." (Of course you use more for big salad, less for small salad.) The citric acid keeps all the fruit from turning and the flavor is wonderful. Such an easy way to serve fantastic fruit salad or serve as dessert. WOW!
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