SALSA
6 Roma tomatoes - chopped fine
¼ c. onion – chopped fine
½ c. fresh cilantro – chopped fine
1-2 fresh garlic – chopped fine
juice of 1/2 lemon
1 small jalapena – chopped fine
salt & pepper
¼ c. onion – chopped fine
½ c. fresh cilantro – chopped fine
1-2 fresh garlic – chopped fine
juice of 1/2 lemon
1 small jalapena – chopped fine
salt & pepper
I use a mini chopper and chop just until each is in small
pieces)
Salt is a major component – if the flavor isn’t right, try adding a little more salt.
A little cumin would be all right too. Fresh tomatoes are juicy. I drain the finished salsa (drink the liquid – it’s yummy!)
Salt is a major component – if the flavor isn’t right, try adding a little more salt.
A little cumin would be all right too. Fresh tomatoes are juicy. I drain the finished salsa (drink the liquid – it’s yummy!)
GUACAMOLE
6 Avocados – mashed
¼ c. onion – chopped fine
Juice of ½ to 1 lime
1 clove of garlic – chopped fine
1 Roma tomato – chopped fine
¼ c. cilantro – chopped fine
Salt & pepper
(may add jalapena)
6 Avocados – mashed
¼ c. onion – chopped fine
Juice of ½ to 1 lime
1 clove of garlic – chopped fine
1 Roma tomato – chopped fine
¼ c. cilantro – chopped fine
Salt & pepper
(may add jalapena)
As in Salsa, I use a mini chopper. I just mash the avocados with a fork. Adjust salt.
PUNCH
2 c. orange juice
1-2 c. pineapple juice ( I use the little 6 oz juice cans (from a six pack)
1 12 oz frozen limeade (do not add water)
¼ c. maraschino juice
1 2ltr. Lemon-lime soda (or Sprite)
Mix juices and refrigerate until serving. Add soda and stir.
Makes about 3 quarts of punch
2 c. orange juice
1-2 c. pineapple juice ( I use the little 6 oz juice cans (from a six pack)
1 12 oz frozen limeade (do not add water)
¼ c. maraschino juice
1 2ltr. Lemon-lime soda (or Sprite)
Mix juices and refrigerate until serving. Add soda and stir.
Makes about 3 quarts of punch
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